Go Back
Print Recipe

Monster Hunter Skewers

Prep Time5 hours
Cook Time21 minutes
Total Time4 hours 20 minutes
Course: Appetizer, Main Course

Ingredients

Shrimp Skewers

  • 20 shrimp cleaned and tails left on
  • 1 tbsp garlic paste
  • 1/4 cup olive oil
  • 1 tsp red wine vinegar
  • juice of 1 lemon
  • 1 tbsp oregano
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
  • 5 wooden skewers

Beef Skewers

  • 1 1/2 lb boneless beef ribs cut into large cubes
  • 2 tbsp garlic paste
  • 1/4 cup olive oil
  • 1 tbsp steak sauce
  • 3 tbsp red wine vinegar
  • juice of 1 lemon
  • 2 tbsp oregano
  • 1 tsp cardamom
  • 1 tsp salt
  • 2 tsp pepper
  • 2 tsp brown sugar
  • 6-8 wooden skewers

Chicken Skewers

  • 2 lbs chicken breast cut into large cubes
  • 3 tbsp garlic paste
  • 1 cup greek yogurt
  • 1/4 cup olive oil
  • 3 tbsp red wine vinegar
  • juice of 1 lemon
  • 2 tbsp oregano
  • 1 tsp pepper
  • 1 tbsp salt
  • 1 tsp paprika
  • 6-8 wooden skewers

Instructions

Shrimp Skewers

  • Place all the ingredients in a ziplock bag and toss to coat the shrimp. Seal and refrigerate for at least 1 hour to a maximum of 3 hours.
  • Take your wooden skewers and let them sit in water for 30 minutes. This will prevent them from burning on the grill. Pierce the shrimp with a wooden skewer. Place 4 pieces of shrimp on each skewer. 
  • Preheat your grill. Once the grill is nice and hot, oil the grate to prevent the skewers from sticking. 
  • Cook directly over the heat and cook for about 2 minutes per side or until the shrimp is no longer transparent.

Beef Skewers

  • Place all the ingredients in a bowl and toss to coat the beef. Cover and refrigerate for at least 1 hour to a maximum of 3 hours.
  • Take your wooden skewers and let them sit in water for 30 minutes. This will prevent them from burning on the grill. Pierce the beef with a wooden skewer. Place 4-6 pieces of beef on each skewer. 
  • Preheat your grill. Once the grill is nice and hot, oil the grate to prevent the skewers from sticking.
  • Cook directly over the heat and turn the skewers every 3-4 minutes until each side of the skewer has a nice char.

Chicken Skewers

  • Place all the ingredients in a bowl and toss to coat the chicken. Cover and refrigerate for at least 3 hour to a maximum of 6 hours.
  • Take your wooden skewers and let them sit in water for 30 minutes. This will prevent them from burning on the grill. Pierce the chicken with a wooden skewer. Place 4-6 pieces of chicken on each skewer
  • Preheat your grill. Once the grill is nice and hot, oil the grate to prevent the skewers from sticking.
  • Cook directly over the heat and turn the skewers every 3-4 minutes until each side of the skewer has a nice char.