Combine the strawberry, lemon juice, greek yogurt, honey, and vanilla bean seeds. Blend until completely smooth and well combined.
Add the red food dye and mix well.
Transfer the mixture into your popsicle molds. Place the popsicle sticks in, cover, and place in the freezer overnight (at least 12 hours).
The next day, place the chocolate in a bowl and add the coconut oil. Place in the microwave and heat up until it melts. Make sure to stir everything together. Set aside and allow to slightly cool.
Set a plate with parchment paper on the side. Remove a popsicle from its mold. Dip the popsicle into the melted chocolate. Sprinkle with orange zest before the chocolate completely solidifies.
Once the chocolate sets, place on the plate with parchment paper. Enjoy immediately or wrap each popsicle in plastic to store in the freezer to enjoy later.
