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New York Excelsior Popsicles

Course: Dessert
Servings: 6 popsicles

Ingredients

Black Sesame Popsicle

  • 1/2 cup + 2 tbsp black sesame seeds
  • 1/2 cup sugar
  • 3 tsp vanilla extract
  • 1/2 tsp salt
  • 2 cups coconut milk
  • 3 drops of blue food dye

Dark Chocolate Drizzle

  • 1/2 cup dark chocolate chips
  • 1 tbsp coconut oil

Additionals

  • red and blue sprinkles

Instructions

  • Place the sesame seeds in a blender and blend until smooth. You will have to scrap the side of the blender a few times while blending this to make sure most of the seeds are blended. 
  • Add the coconut milk, sugar, and salt. Blend until completely smooth and well combined. Add the food dye and mix well.
  • Transfer the mixture into your popsicle molds. Place the popsicle sticks in, cover, and place in the freezer overnight (at least 12 hours). 
  • The next day, place the chocolate in a bowl and add the coconut oil. Place in the microwave and heat up until the chocolate melts. Set aside and allow to slightly cool.
  • Set a plate with parchment paper on the side. Remove the popsicles from their mold. Take the popsicles and drizzle the chocolate on them. Quickly add the sprinkles, the chocolate should solidify pretty quickly. 
  • Once set, place on the plate with parchment paper. Enjoy immediately or wrap each popsicle in plastic to store in the freezer to enjoy later.