Raspberry Soda
Ingredients
Raspberry Syrup
- 1 1/2 cups water
- 1 cup saugar
- 1 cup fresh raspberries
Per Serving
- 8-10 tbsp raspberry syrup
- ice
- 1 1/4 cup club soda
Instructions
- Combine the water and sugar in a saucepan and place over medium-high heat. Whisk until the sugar has dissolved.
- Add the raspberry and smash them. Bring to a boil. Reduce the heat and simmer for 20 minutes.
- Remove from the heat and strain into an airtight container. Once cooled, cover and store in refrigerator for at least 12 hours and up to 2 weeks.
- To make a serving, combine the syrup and ice in a cup. Pour in the club soda and stir.