Monkey Booze
Ingredients
- 1 orange sliced
- 1 persimmon sliced
- 1 peach sliced
- 2 limes sliced
- 10 cherries pitted and cut in half
- 1 cup sake
- 355 ml raspberry lambic
- 355 ml peach lambic
Instructions
- Place the fruit in a large pitcher. Add the sake and raspberry lambic. Stir until well combined. Taste and adjust the sugar levels based on your palate. Refrigerate for at least 1 hour and then serve.