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Breath of the Wild Glazed Seafood
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5 from 1 vote

Honey Glazed Salmon

Course: Main Course

Ingredients

  • 1 lb salmon (or other fish) skin on and cut into 3 portions
  • ½ cup honey
  • 1 tbsp white miso
  • 2 tbsp soy sauce
  • ¼ cup rice wine
  • 2 tbsp sake
  • 1 tsp sesame oil
  • 4 garlic cloves minced
  • 1 inch piece of ginger grated
  • 1 lime
  • 2 tbsp butter
  • 1 tsp cornstarch
  • 1 tbsp water

Instructions

  • Combine the honey, miso, soy sauce, rice wine, sake, sesame oil, garlic, ginger, and zest from the lime in a bowl. Add the salmon and let rest in the refrigerator for 30 minutes.
  • Preheat your oven to 400°F. Prepare a baking tray with aluminum foil and nonstick spray. Place the salmon on a baking sheet and bake for 16-18 minutes. Squeeze a lime over the pieces of cooked salmon.
  • While the salmon is cooking add the marinade into a saucepan and bring to a boil. Keep a close eye on it because it will bubble over if you aren’t mixing it. Continue to let this boil for about 5 minutes or it reduces by half. Add the butter and mix until melted.
  • Combine the cornstarch and water in a small bowl. Add the cornstarch to the saucepan and mix until the sauce has thickened. Remove from heat and set aside. Place a piece of salmon on a plate and drizzle with the thickened sauce.