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5 from 1 vote

Toppings for Wild Chicken Sandwich

Ingredients

Wild Jackson Mayo

  • ½ cup mayo
  • 2 tsp pickle juice
  • 1 tsp garlic paste
  • 1 tsp ginger paste

Slaw

  • ½ green cabbage core removed and thinly sliced
  • ½ onion thinly sliced
  • ⅓ cup mayo
  • 1 tbsp dijon mustard
  • 1 tbsp lemon juice
  • 3 tbsp apple cider vinegar
  • 1 tbsp celery salt
  • 1 ½ tbsp sugar
  • salt
  • pepper

Instructions

Wild Jackson Mayo

  • Mix together all the ingredients. Cover and place in refrigerator until you are ready to use.

Slaw

  • Whisk together the mayo, dijon mustard, lemon juice, apple cider vinegar, celery salt, and sugar in a small bowl.
  • Combine the cabbage and onion in a large bowl. Toss in the dressing and fully coat the vegetables. Cover and place in a refrigerator overnight.