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Turtle Tea

Ingredients

  • 1 ½ cups coconut milk
  • ½ cinnamon stick
  • 1 cardamom pod
  • pinch of salt
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 2 tbsp genmaicha tea
  • 2 tbsp rice syrup
  • 1 ½ cups hot water

Instructions

  • Heat the coconut milk, cinnamon stick, and cardamom pod in a saucepan over medium heat. Bring to a simmer for 10 minutes. Remove from the heat and whisk in the vanilla extract.
  • Place the tea and rice syrup in a large cup. Pour in the boiling water. Brew the tea for 1 to 2 minutes.
  • Split the brewed tea into 2 large mugs or 3 medium mugs. Fill each glass with the heated coconut milk.