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Caranha Wing Pancakes

Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Course: Side Dish
Servings: 4

Ingredients

  • 1 brown potato peeled and cubed
  • 1 bay leaf
  • 2 tbsp butter
  • 1/4 cup cream cheese
  • salt
  • pepper
  • 1/3 cup goat cheese
  • 1/3 cup fontina cheese
  • 2 tbsp chives
  • 1 egg
  • 2 tsp cricket flour
  • 3 tbsp all-purpose flour

Garnish

  • apple sauce
  • sour cream

Instructions

  • Heat a pot with water, potatoes, bay leaf, and 1 teaspoon of salt over high heat. Bring to a boil and then reduce the heat and simmer for 15-20 minutes or until the potatoes are tender. Drain and remove the bay leaf.
  • Place the pot back on the stove over medium heat and add the butter and cream cheese. Heat until the butter melts, then turn off the heat.
  • Add the potatoes and mash until smooth. Add the goat cheese, fontina cheese, and chives. Mix until well combined. Taste and season with salt and pepper.
  • Add the egg, cricket flour, and all purpose flour and mix until smooth.
  • Heat a pan with nonstick spray over medium-high heat. Add a portion of the batter, about 2-3 tablespoons, and cook until golden brown. Flip and cook the other side until golden brown. 
  • Serve with applesauce and sour cream.