Combine all the marinade ingredients in a food processor and blend until smooth.
Rub the two ribeye steaks with the marinade and let rest at room temperature for 30 minutes.
Preheat your grill. Place the meat directly over the heat. The cook time on the steaks depends on how you want them done. Grill each side for 3-5 minutes or until the meat registers at your desired temperature on a thermometer.
Once cooked, turn the meat on its fatty side and cook for 1 minute. This will cause the flames to come up a bit so make sure to be careful while doing this. Transfer the meat onto a plate and cover with aluminum foil. Let the meat rest for 5 minutes.
