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Chan Chan Yaki

Course: Main Course
Cuisine: Japanese
Servings: 4 servings

Ingredients

Sauce

  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tbsp sake
  • 3 tbsp miso
  • 1 tbsp brown sugar
  • 1 tbsp ginger paste
  • 2 tsp garlic pase

Other Ingredients

  • 4 1-inch thick pieces of salmon
  • salt
  • pepper
  • 1 small carrot, julienned
  • 7 shiitake mushrooms, sliced
  • 1/2 onion, sliced
  • 3 green onions, cut into 2 inch long pieces
  • 1/2 napa cabbage, cut into 1 inch pieces
  • 3 tbsp butter

Instructions

  • Combine the soy sauce, mirin, sake, miso, brown sugar, ginger paste, and garlic paste in a bowl. Set aside.
  • Season the salmon with salt and pepper on all sides. Spray a pan with non-stick spray over medium-high heat. Saute the salmon until each side turns golden.
  • Remove the salmon from the pan and set aside. In the same pan, add additional non-stick spray and saute the onion, carrot, mushrooms, and green onions for 4 minutes, or until they soften.
  • Add the napa cabbage and saute, covered for another 5 minutes.
  • Add the sauce and mix together with the vegetables. Top with the salmon pieces and top each with butter. Cover and cook for 5 minutes. Serve with rice.