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Hangzhou Spark Popsicles

Servings: 8 popsicles

Ingredients

Popsicle

  • 8 ounces strawberries
  • 3 lemons, zested and juiced (about ⅔ cup/ 150 ml)
  • 1 cup (250 ml) greek yogurt
  • 1 cup (250 ml) heavy cream
  • 1 tsp (5 ml) vanilla extract
  • 1/3 cup (75 g) sugar
  • 3/4 tsp (3.75 ml) citric acid

White Chocolate

  • 1 cup (175 g) white chocolate chips
  • 2 tbsp (20 g) coconut oil

Additional Ingredients

  • blue sprinkles
  • pink sprinkles

Instructions

  • Combine the strawberry, lemon zest and juice, greek yogurt, heavy cream, vanilla extract, sugar, and citric acid in a blender. Blend until completely smooth and well combined.
  • Transfer the mixture into your popsicle mold. Place the popsicle sticks in, cover, and place in the freezer overnight (at least 12 hours).
  • The next day, place the white chocolate and coconut oil in a bowl. Place in the microwave and heat up until it melts. Make sure to stir everything together. Transfer to a tall cup (one that is wide enough to fit the popsicles in) and allow to slightly cool.
  • Set a plate with parchment paper on the side. Remove a popsicle from its mold. Dip the popsicle into the melted white chocolate. Sprinkle some blue and pink sprinkles before the chocolate completely solidifies.
  • Once the chocolate sets, place on the plate with parchment paper. Enjoy immediately or place each popsicle in a plastic ziplock to store in the freezer to enjoy later.