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Triple Cream Coffee

Ingredients

Sweetened Vanilla Cream

  • 1 cup heavy cream
  • 1 cinnamon stick
  • 1/2 vanilla bean, split in half
  • 4 cardamom pods
  • 2 tsp maple syrup
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp ground cardamom
  • 1/2 tsp ground cinnamon

Per Serving

  • 1 cup brewed coffee
  • 1 tbsp - 1/4 cup sweetened vanilla cream
  • whipped cream
  • ground cinnamon

Instructions

  • Combine the heavy cream, cinnamon stick, vanilla bean, and cardamom pods in a saucepan over medium-high heat. Bring to a simmer. Simmer for 15 minutes.
  • Remove from the heat and remove the cinnamon stick and cardamom pods. Take the vanilla bean and scrape the seed and return the seeds to the cream mixture.
  • Transfer the flavored heavy cream into a blender. Add the maple syrup, sweetened condensed milk, ground cardamom, and ground cinnamon. Blend for about 1 minute or until all the ingredients come together. Place in an airtight container and place in the refrigerator to keep cold. This mixture will be good for up to two weeks.
  • To make a cup of triple cream coffee, in a cup add your desired amount of the sweetened vanilla cream. Add coffee brewed however you’d like and stir until mixed together. Top with whipped cream and a sprinkle of cinnamon.