Combine the black garlic and mayo in a bowl. Smash the black garlic until it is well incorporated with the mayo. Mix in the sliced scallion and set aside.

Preheat your oven to 425°On a baking sheet with aluminum foil, place 6 pieces of bacon next to each other. Lift the second and fourth piece halfway up and lay a piece of bacon across the other piece.

Unfold the second and fourth piece of bacon and lift the first, third, and fifth piece. Lay a piece of bacon across. Repeat these steps until you have a bacon weave that looks like the photo above.

Bake in the oven for 20-25 minutes or until crispy. Carefully place the bacon weave on a plate with paper towels. After the bacon has cooled, cut in half.

To assemble the sandwich, toast the slices of bread. Sprinkle a bit of salt on each of the tomato slices. Spread a portion of mayo on each of the bread slices. Top two of the slices with tomato, followed by one of the bacon halves, and then a hearty portion of lettuce. Top with the other two slices of bread and cut the sandwich in half.