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Scribblenauts: Cinnamon Buns

October 8, 2014 By Victoria Rosenthal

Scribblenauts: Cinnamon Buns

The more I look at the notebook in Scribblenauts, the more I realize how dangerous that power could be. I’d probably use it to magically get ingredients and still do all the cooking by hand. It would be wonderful for a day like today. Instead having to run to the grocery store for everything, it would appear instantly from out of nowhere. But how much control would I truly have on the quality? Also, where are these things coming from? You know what, the more I think about it I’ll stick to the old fashion method of picking up my own stuff.

One of the delicious treats the notebook can deliver to you are cinnamon buns. I love cinnamon buns! I could totally eat a lot more of them if I wanted to but I know that would not be the best idea for my health. I’m happy this recipe takes a bit of extra work so I won’t be tempted to make them too often. This recipe requires a good amount of prep work before you pop these little buns in the oven to cook. A plus to this recipe is it makes a pretty large portion of cinnamon buns. I’d highly recommend inviting a few friends over to share in the sugary deliciousness.

Required Equipment: 2 9-inch round cake pans, rolling pin, bowls
Ingredients:
Dough
– 3 cups flour
– 2 ¼ tsp yeast
– 1 cup lukewarm (110°F) milk
– 1 large egg
– 1 tsp salt
– 4 ½ tbsp butter
– 1 tsp vanilla extract
– ¼ cup sugar

Filling
– ¼ cup brown sugar
– 1tbsp + 1 tsp cinnamon
– ½ tsp cardamom
– 4 tbsp butter

Cream Cheese Icing
– 4 oz cream cheese
– 5 tbsp butter, melted
– 1 ½ cups confectioner sugar
– 2 tbsp milk
– ½ tsp salt
– ½ tsp vanilla extract
– pinch of cinnamon

Scribblenauts: Cinnamon Buns

In a small cup combine the lukewarm milk and yeast. In a bowl combine the butter, sugar and salt. Once well combined add in the egg and vanilla extract. Take the milk and yeast mixture and add it to the bowl.

Scribblenauts: Cinnamon Buns

Add the flour and mix until it is combined (do not over mix – this will cause the dough to be tough). After the flour has combined, take the dough out of the bowl and knead it for five minutes. Place the dough in a greased bowl and cover. Allow the dough to rise for at least two hours.

Scribblenauts: Cinnamon Buns

After the dough has risen, preheat your oven to 350°F. In a small bowl combine the brown sugar, cinnamon and cardamom. Take the dough and roll it out into a rectangular shape (not too thin). Take the butter and spread it over the top of the rolled out dough. Sprinkle out the cinnamon mixture over the buttered dough.

Scribblenauts: Cinnamon Buns

Slowly roll the dough. Cut into 1 ½ inch tall pieces (you should end up with 12-14 pieces).

Scribblenauts: Cinnamon Buns

In a greased, round cake pan place seven of the buns about a ½ inch apart. Cover the cake pan and allow the buns to rise for another fifteen minutes. Once it has risen, place in the oven and bake for 25 minutes.

Scribblenauts: Cinnamon Buns

While the buns are baking, take some time to make the cream cheese icing. Place the cream cheese, confectioner sugar, cinnamon and salt in a bowl. Pour the melted butter in the bowl and mix. Add the milk as you mix the ingredients.

Scribblenauts: Cinnamon Buns

When you take the buns out of the oven, immediately drizzle the icing on top and serve.

Scribblenauts: Cinnamon Buns

Scribblenauts: Cinnamon Buns

Filed Under: Recipe, Scribblenauts, Video Game Food Tagged With: Baking, Cinnamon, Cinnamon Buns, Cinnamon Rolls, Cooking, Food, Recipe, Video Game Food, Video Games

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Reader Interactions

Comments

  1. alifemoment says

    October 8, 2014 at 12:33 pm

    Wow these buns look amazing, delicious recipe! Well done! 🙂

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