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Cassava Roll

Course: Appetizer

Ingredients

  • 2 cups cassava flour
  • 2 tbsp whole flax seeds
  • 2 tbsp baking powder
  • 2 tsp salt
  • 1 tsp sugar
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup butter melted and cooled
  • 2 eggs
  • 1 cup cheddar cheese finely shredded
  • 1/4 cup parmesan cheese finely shredded

Instructions

  • Preheat an oven to 375℉. In a bowl of a stand mixer, combine the cassava flour, flax seeds, baking powder, salt, and sugar. In a small bowl, combine the milk, heavy cream, butter and eggs.
  • Pour the liquid into the dry mixture and mix together. Add the cheese and mix until fully incorporated.
  • Place parchment paper on a baking sheet and spray with non-stick spray. Scoop the batter out onto the baking sheet with a spoon. Bake for 20 minutes.