Palmiers

Servings: 24 cookies

Preheat your oven to 425°F. Lay one of the puff pastry sheets out on your counter. Sprinkle with sugar and a small amount of cinnamon. Fold both ends of the pastry to the center.
Fold the two folded pieces together. Repeat those step with the second sheet of puff pastry. Place in the refrigerator and let it rest for 15 minutes.
Carefully cut the rolled puff pastry into 1 inch thick pieces.
Lay the cut pieces on a baking sheet with the cut side facing up. Make sure to give the pieces enough room to puff while they bake. Bake for 15 minutes or until golden brown.