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Toadsteak Drumsticks

Ingredients

  • 2 lb rack of lamb
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 tsp cumin
  • 2 tsp garlic powder
  • 1 tbsp brown sugar
  • 1/2 tbsp honey
  • 1/2 tbsp rice vinegar
  • 1/2 cup hoisin sauce

Instructions

  • Preheat your oven to 400°F. In a bowl, combine the salt, pepper, chili powder, cumin, and garlic powder. Rub the lamb with the spices on all sides.
  • Place a pan over medium-high heat. Sear each side of the lamb. Put the seared lamb on a baking sheet.
  • In a bowl, combine the brown sugar, honey, rice vinegar, hoisin sauce, and soy sauce. Brush the seared lamb with the sauce. Bake for 20-25 minutes. You want the lamb to be 135°F for it to be medium rare.