Last year, Jeff and I played our way through Persona 5 Royal. It was such a long run through the game. Because I played the original version, it felt like I was going through the same motions with some minor changes to work my way to the new content. It would have been nice if there was a way to skip forward to the new end game content, but I know there were a lot of additions throughout the whole game. This game is still a very good RPG and if you are going to play Persona 5 for the first time, pick up Persona 5 Royal. The combat is still super fun and the music is easily one of my favorites from any game.
One of the new additions to the game is the Kichijoji area. There are several new activities that you can take part of to improve your relationships and your team’s abilities. One of those activities, Jazz Jin, allows you to enjoy non-alcoholic drinks while chatting with your teammates. When I saw the list of drinks served at the Jazz Jin, I knew I would be highlighting these. I’m a huge fan of non-alcoholic drinks. The drinks they serve at this club all look delicious and have a very unique appearance and color to make each drink stand out on its own.
Since last week’s post was a very demanding recipe, I felt we should take a step back and do something a bit more simple. To kick off my drink exploration of Jazz Jin, we will start with the simple Mightini. I wanted to run with an Italian soda to get the cool white to red gradient look in the drink. This is a drink you can have at the ready at any time. As I’m writing this and looking at the pictures, I almost feel like whipping up one right now.
Jump to Printable Recipe5 – 7 ice cubes
1 tbsp raspberry syrup
1 tbsp vanilla syrup
2 tbsp grenadine
1 cup club soda
1 tbsp heavy cream
Fill a large glass (I used a weizen glass) with ice cubes. Add the raspberry syrup, vanilla syrup, and grenadine. Add the club soda and swirl together until just combined. Top with the heavy cream and serve.
Mightini
Ingredients
- 5 – 7 ice cubes
- 1 tbsp raspberry syrup
- 1 tbsp vanilla syrup
- 2 tbsp grenadine
- 1 cup club soda
- 1 tbsp heavy cream
Instructions
- Fill a large glass (I used a weizen glass) with ice cubes. Add the raspberry syrup, vanilla syrup, and grenadine. Add the club soda and swirl together until just combined. Top with the heavy cream and serve.