Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe.
Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.
Publication Date: July 21, 2020
Publisher: Insight Editions
Game Publisher: Bungie
Number of Pages: 208
Number of Recipes: 84
Where to buy: Your Favorite Local Book Store, Amazon, Insight Editions, Bungie Store
My Contributions: Recipe Selection & Development, Photography, and Additional Text Writing
My Process
Coming Soon
Are there Vegan, Vegetarian, Gluten Free, etc recipes in the book?
Coming Soon
My Favorite Recipes
Coming Soon
Most Difficult Recipe
Coming Soon
Recipe That Gave Me The Most Trouble
Coming Soon
Beginners: Where to Start?
Coming Soon
Thank You
Coming Soon
Review and Coverage
Eurogamer – “Destiny: The Official Cookbook understands Destiny”
Th3Jez & Datto – “Gamers vs The Destiny Cookbook”
MisoHungrie – “Is the Destiny Cookbook any good?”
Earth Nation Ceramic – “Cooking from the Destiny Cookbook”
Evanf1997 – “I Got The Destiny Cookbook…”
Iiizwerg Vlogs – “Cooking From the Destiny Cookbook”
Sagir – “I tried making Cayde’s SPICY Ramen”
Bungie – ” Putting the Epic in Epicurean: Inside the Official Destiny Cookbook“
Errata
Between the quick timelines and large amount of writing and content, errors in the cookbooks can sneak through to print. I’ve started compiling a list for those that have been pointed out to me so far. If you find any other errors in any book, please feel free to reach out to me so they can be added to these lists and adjusted in future prints.
Salt – I always use kosher salt when cooking. If you are using table salt make to to use 3/4 teaspoon of table salt in place of 1 teaspoon of kosher salt.