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Tales of Berseria: Velvet’s Quiche

May 9, 2017 By Victoria Rosenthal

Tales of Berseria: Velvet's Quiche

My least favorite part of getting sick is losing my sense of taste. I hate when I take a sip of soup or juice and it tastes like nothing. Food is more than just nourishment to me. It is about the adventure of creating the meal and the flavors that explode in your mouth. When I’m sick, I don’t get any of that. Velvet is unfortunately unable to enjoy food throughout Tales of Berseria. Anytime she tries to eat something, she is reminded that the only thing she can taste is the blood of another demon. The thought of living like that makes me sad for her.

Tales of Berseria screenshotMy friends and I continue to work on our monthly Chopped-style challenges. The way it works is we randomly select four ingredients and cook them in one cohesive dish. One of the challenges was shallots, lemon juice, sausage, and basil. During that challenge, my husband and I were playing a lot of Tales of Berseria. Velvet kept talking about her quiche that she used to make for her brother. At that moment, I knew how to approach both the challenge and her quiche recipe. The addition of sausage to this quiche adds a nice smoky flavor to the whole meal. Feel free to use whatever kind of sausage you would like, but make sure it cooks all the way through before adding it to the quiche.

Ingredients:
1 deep pie crust, homemade (recipe here) or store bought
140 g shallot, diced
160 g sausage, diced (I used chicken sausage for mine)
50 g spinach, chopped
5 g basil
juice of one lemon
65 g feta cheese
6 eggs
1 cup heavy cream

Tales of Berseria: Velvet's Quiche

Pre-heat your oven to 350°F. In a bowl, whip together the eggs and heavy cream. Place a pan over medium heat. Add a teaspoon of olive oil and the shallots. Cook until the shallots soften, about 5 minutes. Add the sausage and cook until cooked all the way through. Add the lemon juice and mix together.

Tales of Berseria: Velvet's Quiche

Add the spinach and basil and cook until the spinach has wilted, about 3 minutes.

Tales of Berseria: Velvet's Quiche

Place the sausage mixture into a bowl and mix in the feta cheese. Place in the mixture into the pie crust.

Tales of Berseria: Velvet's Quiche

Pour the egg mixture on top. Sprinkle extra feta cheese on top. Place in the oven on the lowest level and bake for one hour. Let the quiche rest for 10 minutes before cutting into it. Serve with fresh tomatoes.

Tales of Berseria: Velvet's Quiche

Print Recipe

Velvet’s Quiche

Servings: 1 quiche

Ingredients

  • 1 deep pie crust
  • 140 grams shallot, diced
  • 160 grams sausage, diced
  • 50 grams spinach, chopped
  • 5 grams basil
  • juice of one lemon
  • 65 grams feta cheese
  • 6 eggs
  • 1 cup heavy cream

Instructions

  • Preheat your oven to 350°F. In a bowl, whip together the eggs and heavy cream. Place a pan over medium heat. Add a teaspoon of olive oil and the shallots. Cook until the shallots soften, about 5 minutes. Add the sausage and cook until cooked all the way through. Add the lemon juice and mix together.
  • Add the spinach and basil and cook until the spinach has wilted, about 3 minutes.
  • Place the sausage mixture into a bowl and mix in the feta cheese. Place in the mixture into the pie crust.
  • Pour the egg mixture on top. Sprinkle extra feta cheese on top. Place in the oven on the lowest level and bake for one hour. Let the quiche rest for 10 minutes before cutting into it. Serve with fresh tomatoes.

Filed Under: Recipe, Tales of, Tales of Berseria, Video Game Food Tagged With: Baking, Cooking, Eggs, Food, Quiche, Recipe, Video Game Food, Video Games

Previous Post: « Stardew Valley: Eggplant Parmesan
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Reader Interactions

Comments

  1. Destiny says

    December 29, 2017 at 4:35 pm

    Hey there, I tried this recipe albeit with some alterations as I happened to have most of these ingredients left in my fridge before leaving. It was great! My family loved it for our Christmas party.

    • Vicka says

      December 29, 2017 at 4:37 pm

      That is great to hear and I am happy your family enjoyed it! Hope you had a wonderful Christmas. 😀

  2. Anne Solander says

    March 10, 2020 at 8:52 am

    I’m on a quest to find and learn how to make new recipes, and I really wanted to try making Velvet’s quiche! Thank you so much for this! I’m gonna try finding the time to make it!!

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